For decades, it was believed that fat consumption was responsible for the development of obesity. Fatty foods were frowned upon, salad was to be prepared without oil, and the food industry launched a variety of low-fat "light" products. These tasted like nothing, because fat is the most important flavor carrier, but one does everything one can to lose weight. After several years of "fat abstinence," it was disappointing to find that the light products did not help the obesity problem. On the contrary: The number of overweight people continued to increase.
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