Most common food allergies due to cross-reactions

If allergy to… ..problems may occur when eatings ..
Tree pollen Fruit: apple, pear, peach, nectarine, plum, apricot, cherry, strawberry, raspberry, blackberry, kiwi, passion fruit, lychee
vegetables / Legumes: potato, celery, carrot, soya
Spices: e.g. paprika, aniseed, garlic, curry
Nuts / Seeds: Hazelnut
Herb pollen
(especially mugwort)
Fruit: grape, mango, lychee, melon
vegetables / pulses: celery, fennel, artichoke, carrot, potato, cucumber
Spices: e.g. aniseed, basil, curry, dill, tarragon, caraway, marjoram, paprika, parsley, pepper, pizza spice, wormwood
Nuts, seeds: sunflower seeds
Other: Senf
Grass and cereal pollen Fruit: melon, kiwi (rare)
vegetables / legumes: beans, pea, lentil, soya, tomatoes, potatoes, chard
Spices: Curry (rare)
Cereals: carnation, bran
House mites Crustaceans and molluscs: snails, mussels, shrimps, prawns, lobsters, crabs, crayfish
Natural latex
(e.g. in rubber gloves, condoms, balloons)
Fruit: Banana, Pineapple, Fig, Avocado, Papaya, Kiwi
Vegetables / Legumes: Potato, Tomato
Nuts / Seeds: chestnut
Animal hair / skin Eggs/dairy products: cow's milk
Meat: meat,innards
Birds Eggs / dairy products: Eggs
Meat: poultry meat, innards
Ficus benjamina Fruit: Fig